every day except for Tuesday, when the restaurant is closed. A liquor license is currently in the works.įor now, hours are 10:30 a.m. Unlike Philly's other much-hyped new dim sum spot, Bing Bing Dim Sum, Nom Wah offers a more traditional take: Though there are no carts roving around the snug space, the tea parlor has earlier hours and classic dishes like a wide variety of dumplings, sticky rice in lotus leaf, roast pork buns, egg rolls, and salt and pepper shrimp. Owner Wilson Tang and partner/GM Eric Li have translated the historic spot to a second location in Philadelphia's Chinatown, which began offering delivery earlier this month and has now softly opened. Here's a look at Nom Wah Tea Parlor, a new outpost of New York City's famous dim sum shop, whose history dates back to 1920.
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